1 serving (200 grams) contains 450 calories, 6.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 14.1 g | 70% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 176.5 mg | 7% | |
Total Carbohydrates | 70.6 g | 25% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 47.1 g | ||
protein | 7.1 g | 14% | |
Vitamin D | 58.8 mcg | 294% | |
Calcium | 141.2 mg | 10% | |
Iron | 1.8 mg | 10% | |
Potassium | 235.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dough with vanilla ice cream and chocolate sauce is a decadent dessert combining rich flavors and textures. The dish typically features a warm, soft piece of fried or baked dough, such as a donut or churro, paired with creamy vanilla ice cream and drizzled with smooth, melted chocolate sauce. This delicious treat has roots in various cuisines, with elements inspired by European pastries and classic American-style sundaes. While indulgent, the dessert contains calcium from the ice cream and small amounts of antioxidants in the chocolate. However, it is high in sugar, saturated fats, and calories, making it best enjoyed in moderation. Its appeal lies in the balance of warm and cool temperatures, as well as the interplay of sweetness and richness, offering a luxurious way to satisfy dessert cravings.