1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
944.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.2 g | 60% | |
Saturated Fat | 23.6 g | 118% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 78.7 mg | 26% | |
Sodium | 629.9 mg | 27% | |
Total Carbohydrates | 118.1 g | 42% | |
Dietary Fiber | 3.9 g | 13% | |
Sugars | 63.0 g | ||
protein | 15.7 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 78.7 mg | 6% | |
Iron | 3.9 mg | 21% | |
Potassium | 236.2 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dough Bites are small, soft spheres of baked or fried dough, often enjoyed as a snack or dessert. Rooted in various global cuisines, these bite-sized treats can range from traditional European pastry styles to adaptations inspired by American comfort foods. Typically crafted from flour, sugar, eggs, and butter, they may also incorporate fillings or toppings such as chocolate, fruit, or spices for added flavor. While Dough Bites are a quick source of energy due to their carbohydrate content, they are generally high in sugar and fat, making them an indulgent rather than a health-focused option. Some variations may substitute whole grains or natural sweeteners to enhance nutritional value. Moderation is key to enjoying these delectable bites, which satisfy sweet cravings and pair perfectly with coffee or tea for a moment of indulgence.