One cup of Dough balls is around 238.1 grams and contains approximately 952.4 calories, 11.9 grams of protein, 52.4 grams of fat, and 107.1 grams of carbohydrates.
Dough Balls are deliciously fluffy bites made from a simple blend of flour, water, yeast, and a touch of salt, originating from various cuisines around the world. These savory morsels can be enjoyed fried, baked, or steamed, and are often stuffed with flavorful fillings like cheese, herbs, or minced meats. While Dough Balls can be a satisfying treat, they’re best enjoyed in moderation due to their carbohydrate content. Perfect as an appetizer or a tasty side, Dough Balls bring comfort and joy to any meal, making them a must-try for food lovers everywhere!
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 23.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
