One cup of Dough ball is around 238.1 grams and contains approximately 633.3 calories, 19.3 grams of protein, 7.6 grams of fat, and 116.7 grams of carbohydrates.
Dough Ball is a delicious bite-sized treat originating from Italian cuisine, perfectly crafted from a blend of flour, water, and a dash of yeast. These fluffy, golden balls are often enjoyed as an appetizer or snack, and can be paired with a variety of dips and sauces. While they offer a comforting, satisfying texture, it's important to indulge in moderation, as they're typically fried and can be high in calories. However, you can easily make healthier versions by baking or using whole-grain flour. Enjoy Dough Balls as a fun, versatile addition to any meal!
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Nutrition Information
Calories |
633.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1281.0 mg | 55% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 3.3 g | ||
| protein | 19.3 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
