1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.0 g | 82% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 80.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dough and butter cookie
Dough and Butter Cookies are a classic treat rooted in Western baking traditions, known for their rich, buttery flavor and melt-in-your-mouth texture. These cookies are typically made with a simple combination of all-purpose flour, butter, sugar, vanilla extract, and a pinch of salt. The high butter content gives them their signature creaminess, while the sugar adds sweetness and creates their crisp edges. While indulgent, they are not the healthiest option due to their high saturated fat and sugar levels, which can contribute to calorie density. However, they do offer a quick source of energy and can pair well with healthier additions such as nuts or dark chocolate for a touch of fiber and antioxidants. Moderation is key when enjoying these cookies, as they are best celebrated as a comforting occasional treat rather than a daily staple.
