1 serving (120 grams) contains 10 calories, 0.0 grams of protein, 0.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
19.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.9 mg | 0% | |
| Total Carbohydrates | 3.9 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.9 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 98.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Double turkish coffee
Double Turkish Coffee is a strong, richly flavored beverage originating from Turkey, celebrated for its authentic brewing method. Made by mixing finely ground coffee with water and sugar (optional), it's traditionally prepared in a cezve, a small copper or brass pot, and served unfiltered, allowing the grounds to settle at the bottom. This double portion offers an intense flavor profile and heightened caffeine content, making it ideal for coffee enthusiasts seeking a robust experience. Turkish coffee contains antioxidants, which may contribute to heart health and provide protective benefits against cell damage. However, its high caffeine concentration can lead to increased heart rate or restlessness if consumed excessively. Typically served unsweetened, it allows flexibility for those mindful of added sugars. Double Turkish Coffee embodies cultural tradition and ritual, making it much more than just a beverage—it’s a sensory and social experience enjoyed worldwide.
