1 serving (29 grams) contains 140 calories, 1.0 grams of protein, 6.0 grams of fat, and 21.0 grams of carbohydrates.
Calories |
1166.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 50.0 g | 64% | |
Saturated Fat | 16.7 g | 83% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 750.0 mg | 32% | |
Total Carbohydrates | 175 g | 63% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 108.3 g | ||
protein | 8.3 g | 16% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 83.3 mg | 6% | |
Iron | 5.0 mg | 27% | |
Potassium | 333.3 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Double Stuffed Oreos are a popular American cookie known for their signature combination of chocolate wafers and an extra-thick layer of sweet cream filling. Originally introduced as a twist on the classic Oreo, this treat contains ingredients like enriched wheat flour, sugar, palm and/or canola oil, cocoa, corn syrup, and artificial flavoring. While beloved for its rich taste and indulgent texture, the Double Stuffed Oreo is high in sugar, saturated fats, and calories, making it more of a dessert than a nutritious snack. Its origins lie in the sweet traditions of American cuisine, crafted to satisfy cravings for creamy and chocolatey flavors. Despite the lack of significant health benefits, it can be enjoyed in moderation as part of a balanced diet. For those seeking mindful indulgence, portion control is key to mitigating its higher caloric and sugar content.