1 serving (29 grams) contains 140 calories, 1.0 grams of protein, 6.0 grams of fat, and 21.0 grams of carbohydrates.
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Nutrition Information
Calories |
1142.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.0 g | 62% | |
| Saturated Fat | 16.3 g | 81% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 734.7 mg | 31% | |
| Total Carbohydrates | 171.4 g | 62% | |
| Dietary Fiber | 8.2 g | 29% | |
| Sugars | 106.1 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 81.6 mg | 6% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 326.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Double stuf oreos
Double Stuf Oreos are a popular American snack featuring two chocolate wafer cookies sandwiching a thick layer of sweet, creamy filling. First introduced in 1974 by Nabisco, these cookies are a variation of the classic Oreo, with approximately twice the filling. Their key ingredients include sugar, enriched wheat flour, palm oil, cocoa, and artificial flavorings. While Double Stuf Oreos are a fun treat for dessert or snacking, they are not considered a health food. They are high in added sugars, fats, and calories, with minimal nutritional benefits such as protein, fiber, or vitamins. Additionally, the presence of processed ingredients and oils may not align with whole-food diets. These cookies are best enjoyed in moderation as part of an overall balanced diet. Their universal appeal and indulgent taste make them a prominent example of modern snack food rooted in American cuisine.
