1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
551.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.6 g | 30% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 1260.0 mg | 54% | |
Total Carbohydrates | 63.0 g | 22% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 4.7 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 236.2 mg | 18% | |
Iron | 3.1 mg | 17% | |
Potassium | 393.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Double Stacked Taco is a flavorful fusion of Tex-Mex cuisine, combining soft and crunchy textures in a single bite. This taco features a crispy corn tortilla wrapped in a soft flour tortilla, held together with a rich layer of melted cheese or refried beans. Inside, you'll find seasoned ground beef or chicken, fresh shredded lettuce, diced tomatoes, and a sprinkle of shredded cheddar cheese, topped with a dollop of zesty taco sauce. While the lettuce and tomatoes provide vitamins and fiber, the dish is also high in sodium, saturated fat, and calories due to the seasoned meats, cheese, and tortillas. For a healthier twist, opt for lean protein choices and add extra veggies. Perfect for those who love a dynamic mix of textures and bold flavors, the Double Stacked Taco is a tasty indulgence with room for customization to better suit nutritional goals.