1 serving (150 grams) contains 310 calories, 12.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
489.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1135.6 mg | 49% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Double stack taco
The Double Stack Taco is a flavorful fusion of Mexican-inspired ingredients tucked into a two-layered shell for maximum satisfaction. It features a crispy corn taco shell secured to a soft flour tortilla with a savory layer of melted cheese or seasoned spread in between. Inside, you’ll find seasoned ground meat, fresh shredded lettuce, diced tomatoes, and a sprinkle of cheddar cheese, topped off with a zesty sauce that adds a burst of flavor. While it offers indulgent textures and bold tastes, its nutritional profile includes a balance of protein and fiber from the meat and vegetables. However, the cheese and creamy sauces contribute to higher fat and calorie content, and the tortilla can add refined carbs. Perfect for those seeking a hearty, handheld option, the Double Stack Taco showcases classic taco flavors in a unique format, embodying the rich culinary traditions of Mexican-inspired fast food.
