1 serving (150 grams) contains 400 calories, 15.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Double smoked
Double Smoked is a savory delicacy often associated with European-style charcuterie, particularly rooted in German and Eastern European cuisines. This dish features premium cuts of meat, such as ham or bacon, that are cured and smoked twice for an intensified flavor and rich, smoky aroma. The double smoking process enhances its depth and preserves the meat, making it a popular choice for sandwiches, breakfast dishes, or eaten on its own. While Double Smoked offers protein and essential minerals like zinc and iron, it is typically high in sodium and fat, which should be consumed in moderation. Those seeking a bold flavor profile will appreciate its dense, smoky taste, but incorporating it into a balanced diet with fruits and vegetables is recommended to offset its richer aspects.
