1 serving (15 grams) contains 70 calories, 5.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1120.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96 g | 123% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 4000.0 mg | 173% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 80.0 g | 160% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Double smoked bacon
Double Smoked Bacon is a savory, indulgent meat crafted through an extended smoking process for enhanced flavor and a rich, smoky aroma. Originating from traditional American and European culinary practices, this bacon is typically made from pork belly, cured with a blend of salt, sugar, and sometimes spices, and then smoked twice to deepen its taste. While double smoking creates a robust flavor profile, the curing process often results in higher sodium levels, and its fat content contributes to it being calorie-dense. However, it can provide a source of protein and essential B vitamins like B12 and niacin. Double Smoked Bacon is best enjoyed in moderation as part of a balanced diet, adding depth to various dishes from hearty breakfasts to gourmet recipes. Due to its intense taste, small portions go a long way in enhancing any meal.
