1 serving (150 grams) contains 430 calories, 28.0 grams of protein, 35.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
678.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.2 g | 70% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 173.5 mg | 57% | |
| Sodium | 142.0 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 44.2 g | 88% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Double smashed beef patty
The Double Smashed Beef Patty is a quintessential centerpiece of American burger cuisine, celebrated for its bold flavor and satisfying texture. Crafted from two freshly ground beef patties, each expertly smashed on a griddle to maximize caramelization and achieve a crispy outer layer, this dish delivers rich, meaty goodness in every bite. Typically seasoned with a pinch of salt and pepper, the patties are paired with melted cheese, tangy sauces, and a soft bun to create a classic burger experience. While high in protein and iron, it is also calorie-dense and may contain saturated fats depending on preparation and additional toppings. Opting for leaner beef cuts or pairing it with whole-grain buns and fresh vegetables can enhance its nutritional profile. Perfect for indulgent cravings, the Double Smashed Beef Patty is both a comfort food staple and a testament to the art of griddled perfection.
