1 serving (30 grams) contains 124 calories, 7.6 grams of protein, 10.3 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.6 g | 105% | |
| Saturated Fat | 52.1 g | 260% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 1488 mg | 64% | |
| Total Carbohydrates | 0.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.2 g | ||
| protein | 61.0 g | 122% | |
| Vitamin D | 57.6 mcg | 288% | |
| Calcium | 1730.4 mg | 133% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 235.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Double gloucester cheese
Double Gloucester Cheese is a classic, semi-hard cheese originating from Gloucestershire, England. Made from full-cream cow’s milk, it is traditionally aged for up to 6 months. This cheese boasts a smooth, creamy texture and a rich, nutty flavor, with a pale orange color due to the natural dye annatto. Double Gloucester is an excellent source of protein and calcium, supporting bone health and muscle function. However, its high fat content, including saturated fats, means it should be enjoyed in moderation for those monitoring heart health or calorie intake. Commonly enjoyed on its own or melted into dishes, this versatile cheese is a staple of British cuisine, adding depth to savory recipes, sandwiches, or cheese boards.
