Nutrition Facts for Double filet o fish
Image of Double filet o fish

Double filet o fish

Item Rating: 60/100

One cup of Double filet o fish is around 236 grams and contains approximately 774 calories, 34 grams of protein, 41 grams of fat, and 66 grams of carbohydrates.

Double Filet O Fish is a delicious seafood delight featuring two crispy, battered fish fillets made from 100% wild-caught Alaskan Pollock, nestled in a warm, toasted bun. Topped with creamy tartar sauce and crunchy pickles, this sandwich pays homage to classic seafood cuisine. While indulging in this savory treat, you’ll enjoy a good source of protein, though it’s important to note its crispy coating provides added calories. Perfect for a satisfying meal any time of the day, the Double Filet O Fish is sure to reel you in with its irresistible flavor!

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Nutrition Facts

Serving size (236.4964g)
Amount per serving % Daily Value*
Calories 773.7226
Total Fat 40.876g 0%
Saturated Fat 7.2992g 0%
Polyunsaturated Fat g
Cholesterol 102.1898mg 0%
Sodium 1255.4745mg 0%
Total Carbohydrate 65.6935g 0%
Dietary Fiber 2.9198g 0%
Total Sugars 7.2992g
Protein 33.5766g 0%
Vitamin D 0IU 0%
Calcium 291.9708mg 0%
Iron 3.6496mg 0%
Potassium 437.9562mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%
Protein: 17.6%
Carbs: 34.4%