1 serving (178 grams) contains 530 calories, 23.0 grams of protein, 28.0 grams of fat, and 46.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
706.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.3 g | 47% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 86.7 mg | 28% | |
| Sodium | 1146.7 mg | 49% | |
| Total Carbohydrates | 61.3 g | 22% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 6.7 g | ||
| protein | 30.7 g | 61% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Double filet-o-fish
The Double Filet-O-Fish is a delicious seafood option inspired by American fast-food culture, combining tender, flaky fish with bold flavors. It features two breaded, wild-caught Alaska Pollock patties, layered with tangy tartar sauce and a slice of melty, American cheese, all sandwiched in a soft, steamed bun. Alaska Pollock is a lean, sustainably sourced fish packed with protein, making this sandwich a hearty choice. However, the breading and frying process contribute to higher fat and calorie content, which may be a consideration for those mindful of their diet. The creamy tartar sauce and cheese enhance the flavor but add sodium and additional calories. While not a low-calorie choice, the Double Filet-O-Fish offers a flavorful way to enjoy fish in a fast-food format, appealing to seafood lovers seeking a convenient meal option.
