1 serving (50 grams) contains 100 calories, 1.5 grams of protein, 9.0 grams of fat, and 2.5 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 54% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 354.9 mg | 15% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 4.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 23.7 mcg | 118% | |
| Calcium | 189.3 mg | 14% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Double cream sauce with leek and sage
Double Cream Sauce with Leek and Sage is a decadent, flavorful mix often found in European-inspired dishes. The sauce combines rich double cream, sautéed leeks, and aromatic fresh sage for a harmonious blend of creamy texture and earthy, herbaceous notes. The leeks provide subtle sweetness and a dose of vitamins A and K, while sage contributes antioxidants and anti-inflammatory properties. However, its high cream content, which lends a luxurious richness, also means it's calorie-dense and high in saturated fat, making it an occasional indulgence rather than a daily staple. Commonly paired with roasted meats, hearty pastas, or vegetable gratins, this sauce is a versatile addition to comforting, gourmet meals. While delectable, balancing its indulgent nature with nutrient-dense accompaniments can make it a more mindful choice.
