1 serving (50 grams) contains 175 calories, 1.0 grams of protein, 17.5 grams of fat, and 1.5 grams of carbohydrates.
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Nutrition Information
Calories |
828.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.8 g | 106% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 283.9 mg | 94% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 94.6 mcg | 473% | |
| Calcium | 189.3 mg | 14% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Double cream sauce
Double Cream Sauce is a rich and velvety blend commonly made with heavy cream, butter, and sometimes flour for thickening, seasoned with salt, pepper, and optional herbs or spices for flavor enhancement. Originating from European cuisine, particularly French culinary traditions, it pairs seamlessly with pasta, vegetables, meats, and seafood, adding indulgent depth to dishes. While its luxurious texture and taste make it a favorite, the sauce is high in calories, saturated fats, and cholesterol due to its dairy-rich content. These components can contribute to a creamy flavor but are best enjoyed in moderation as part of a balanced diet. On the plus side, it offers essential nutrients like calcium and Vitamin A from the cream. Double Cream Sauce is a decadent choice for elevating meals, but its nutritional profile warrants careful consideration for those monitoring fat intake and overall health goals.
