1 serving (30 grams) contains 130 calories, 1.0 grams of protein, 14.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1040.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.0 g | 143% | |
| Saturated Fat | 72 g | 360% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 400.0 mg | 133% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0 mg | 0% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Double cream
Double cream is a rich, thick dairy product made by skimming the high-fat layer from cow's milk. Originating primarily from the UK, it contains about 48% fat, giving it a luxuriously creamy texture. Double cream is a staple in baking and cooking, often used for whipping, pouring, or as a base for sauces and desserts. Its high fat content makes it calorie-dense, providing a concentrated source of energy and some fat-soluble vitamins like A and D. However, excessive consumption of double cream can contribute to high cholesterol and weight gain due to its saturated fat content. While it adds depth and indulgence to dishes, it’s best enjoyed in moderation as part of a balanced diet. Perfect for enhancing sweet or savory recipes, double cream’s versatility and richness make it a beloved ingredient in many cuisines.
