1 serving (30 grams) contains 105 calories, 1.8 grams of protein, 10.5 grams of fat, and 0.8 grams of carbohydrates.
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Nutrition Information
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84 g | 107% | |
| Saturated Fat | 52.8 g | 264% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 840 mg | 36% | |
| Total Carbohydrates | 6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Double cream cheese
Double Cream Cheese is a rich and indulgent dairy product made from milk and cream, offering a smooth, spreadable texture. With origins traced to European cuisine, particularly French and British influences, it’s known for its luxurious flavor and versatility in both sweet and savory dishes. Double cream cheese contains higher fat content compared to regular cream cheese, providing an extra creamy consistency ideal for cheesecakes, frosting, or dips. While it's a source of calcium and protein, it is also high in saturated fats and calories, which should be enjoyed in moderation as part of a balanced diet. Its decadent nature makes it a favorite for special treats or gourmet recipes, adding depth and richness to a variety of culinary creations. Best used sparingly, double cream cheese is a flavorful choice for enhancing recipes and satisfying cravings.
