1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 35.7 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Double cream bun
The Double Cream Bun is a decadent pastry often found in Western-style bakeries, celebrated for its rich, indulgent flavor. Originating from European confectionery traditions, this sweet treat features a soft, airy bun filled with two layers of velvety cream—commonly a mix of whipped cream and custard. The exterior may be lightly dusted with powdered sugar or glazed for added sweetness. While the Double Cream Bun offers a delightful burst of flavor and texture, it is high in calories, sugar, and saturated fats due to its rich filling and refined flour base. Though not a health-focused food, it can be enjoyed as an occasional indulgence. It provides a source of energy, thanks to its carbohydrate content, but is best consumed in moderation alongside a balanced diet.
