One cup of Double cream bun is around 236.1 grams and contains approximately 833.3 calories, 13.9 grams of protein, 41.7 grams of fat, and 111.1 grams of carbohydrates.
Double Cream Bun is a heavenly treat that combines soft, fluffy dough with a luscious filling of rich, double cream. Originating from British bakeries, this delightful pastry is often enjoyed with a sprinkle of icing sugar on top. While it's a decadent indulgence, rich in flavors and textures, it does contain a hefty dose of cream and sugar, making it a sweet escape rather than a healthy choice. Perfect for special occasions or a cozy afternoon snack, the Double Cream Bun is a delightful way to satisfy your sweet cravings.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
