1 serving (50 grams) contains 225 calories, 2.5 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1064.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 42.6 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 118.3 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 94.6 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Double chocolate ganache
Double Chocolate Ganache is a rich, indulgent dessert filling or topping made primarily from melted chocolate and heavy cream. Originating from French cuisine, this luscious creation is prized for its smooth, velvety texture and deep chocolate flavor. Typically crafted using high-quality dark or bittersweet chocolate, it may also include butter or sweeteners for added richness. While its decadent nature makes it a treat to enjoy sparingly, the use of dark chocolate provides antioxidants and minerals like magnesium, which are considered heart-healthy in moderation. However, its high calorie, fat, and sugar content, primarily from the heavy cream and added sweeteners, means it's best consumed in small portions. Double Chocolate Ganache pairs well with cakes, pastries, and fruits, offering a luxurious addition to any dessert.
