One cup of Double chocolate egg cake is around 240 grams and contains approximately 936 calories, 7.2 grams of protein, 43.2 grams of fat, and 134.4 grams of carbohydrates.
Double Chocolate Egg Cake is a decadent dessert that features layers of rich chocolate cake infused with luscious cocoa and creamy chocolate ganache. Originating from classic European baking traditions, this indulgent treat is perfect for chocolate lovers. Each slice is a delightful blend of moist sponge and velvety frosting, making it a true celebration of flavor. While it's undeniably a sweet indulgence, the cake can be made with organic ingredients or lower-sugar alternatives to make it a bit healthier. Satisfy your chocolate cravings with this irresistible confection that’s sure to impress!
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Nutrition Information
Calories |
936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 696 mg | 30% | |
| Total Carbohydrates | 134.4 g | 48% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 103.2 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 168 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
