Double chocolate egg cake
One cup of Double chocolate egg cake is around 238 grams and contains approximately 952 calories, 12 grams of protein, 48 grams of fat, and 119 grams of carbohydrates.
Double Chocolate Egg Cake is a decadent dessert that features layers of rich chocolate cake infused with luscious cocoa and creamy chocolate ganache. Originating from classic European baking traditions, this indulgent treat is perfect for chocolate lovers. Each slice is a delightful blend of moist sponge and velvety frosting, making it a true celebration of flavor. While it's undeniably a sweet indulgence, the cake can be made with organic ingredients or lower-sugar alternatives to make it a bit healthier. Satisfy your chocolate cravings with this irresistible confection that’s sure to impress!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 952.381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 23.8095g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 71.4286g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories