1 serving (80 grams) contains 320 calories, 4.0 grams of protein, 16.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.1 g | 60% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 70.6 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Double chocolate egg cake
Dive into indulgence with the Double Chocolate Egg Cake, a decadent dessert rooted in classic European baking traditions. This delightful treat features a luxuriously moist cake made with high-quality cocoa powder, rich melted chocolate, and fresh eggs, delivering layers of intense chocolate flavor. The recipe is rounded out with sugar, butter, and a touch of vanilla for a perfect balance of sweetness and aromatics. While its rich taste and silky texture make it unforgettable, this dessert is a calorie-dense option, with sugars and fats contributing to its creamy appeal. On the positive side, the eggs provide a source of protein and essential nutrients, and the cocoa contains antioxidants that may benefit heart health. Enjoy in moderation as part of a balanced diet – a perfect choice for celebrating special moments or satisfying your sweet tooth!
