1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1200 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 56.0 g | 71% | |
Saturated Fat | 24 g | 120% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 80.0 mg | 26% | |
Sodium | 800.0 mg | 34% | |
Total Carbohydrates | 160.0 g | 58% | |
Dietary Fiber | 8.0 g | 28% | |
Sugars | 96 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 80.0 mg | 6% | |
Iron | 8.0 mg | 44% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Double Chocolate Cookies are decadent treats made with rich cocoa powder and chunks of chocolate for an intense chocolate flavor. Originating from the indulgent world of American desserts, these cookies have become a global favorite due to their soft, chewy texture and irresistible sweetness. Typically crafted with flour, butter, sugar, eggs, and vanilla, their double chocolate appeal is achieved by combining cocoa with either semi-sweet chocolate chips or dark chocolate pieces. While they offer a quick energy boost due to their carbohydrate content, these cookies are generally high in sugar and calories, making moderation key. For a slightly healthier twist, recipes might include whole-grain flour or reduce sugar content. Despite their nutritional limitations, Double Chocolate Cookies serve as a delightful occasional treat, perfect for satisfying chocolate cravings or marking special moments with comfort food indulgence.