1 serving (100 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 83.3 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Double chocolate cake
Double Chocolate Cake is a decadent dessert that combines rich cocoa and melted chocolate to create a moist, flavorful treat. Originating from Western cuisine, it’s a favorite at celebrations and dessert menus worldwide. Typically made with flour, sugar, eggs, butter, cocoa powder, and dark chocolate, the cake often features layers topped with chocolate ganache or frosting for an extra indulgent experience. While it’s high in calories, sugar, and fat, it does offer small amounts of essential minerals such as magnesium and iron from the cocoa and dark chocolate. Moderation is key to enjoying this sweet delight, which can be paired with berries or nuts to balance its richness. Perfect for chocoholics, Double Chocolate Cake is best savored as an occasional treat to satisfy cravings without overindulging.
