1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 8.2 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Double cheeseburgee
The double cheeseburger is a classic American fast-food staple celebrated for its savory layers and hearty appeal. It features two seasoned beef patties, typically grilled or griddled, nestled between soft halves of a bun. Each patty is topped with melted cheese, often cheddar or American, creating a rich and creamy texture. Accompaniments may include lettuce, tomato, onion, pickles, ketchup, mustard, and mayonnaise, offering a balance of freshness and tang. While the double cheeseburger provides protein and essential nutrients from the beef and cheese, its high calorie, fat, and sodium content may be a concern for those monitoring heart health or weight. Custom options, such as leaner beef or whole-grain buns, can improve the nutritional profile, but this indulgent favorite remains a satisfying occasional treat rather than a dietary staple.
