1 serving (56 grams) contains 200 calories, 12.0 grams of protein, 16.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
845.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.6 g | 86% | |
| Saturated Fat | 42.3 g | 211% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 169.1 mg | 56% | |
| Sodium | 1690.7 mg | 73% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.2 g | ||
| protein | 50.7 g | 101% | |
| Vitamin D | 422.7 mcg | 2113% | |
| Calcium | 1268.0 mg | 97% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 211.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Double cheese
Double Cheese is a savory indulgence that combines two layers of creamy, melted cheese to create an irresistible flavor. A popular feature in Western cuisine, it often complements burgers, sandwiches, or serves as a topping for pizzas and baked dishes. The cheese used can vary, ranging from sharp cheddar to smooth mozzarella, but it consistently delivers richness and depth. While cheese is a good source of calcium and protein, essential for bone health and muscle function, it can also be high in saturated fats and sodium, making portion control important. The Double Cheese option encourages balance: enjoy its comfort-food appeal while being mindful of its nutritional profile. Perfect for satisfying cravings or enhancing recipes, it’s a versatile ingredient cherished by cheese lovers worldwide.
