1 serving (300 grams) contains 800 calories, 45.0 grams of protein, 50.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
629.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 39.4 g | 50% | |
Saturated Fat | 15.7 g | 78% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 196.9 mg | 65% | |
Sodium | 944.9 mg | 41% | |
Total Carbohydrates | 31.5 g | 11% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 6.3 g | ||
protein | 35.4 g | 70% | |
Vitamin D | 31.5 mcg | 157% | |
Calcium | 236.2 mg | 18% | |
Iron | 3.1 mg | 17% | |
Potassium | 393.7 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Double Cheese Egg Beef Burger is a hearty indulgence rooted in American fast-food cuisine, blending juicy beef patties, creamy melted cheese, and a perfectly cooked egg, all stacked between a soft, toasted bun. This high-protein creation features two seasoned beef patties, rich cheddar slices, a fried egg for added texture and flavor, fresh lettuce, tomatoes, pickles, and a tangy sauce. While the burger provides a substantial dose of protein, iron, and essential vitamins from the egg and vegetables, it is also calorie-dense and contains saturated fats and sodium. Perfect for an occasional treat, it combines bold flavors and satisfying textures that make it a favorite for those seeking comfort food. Pairing it with a fresh side salad or fruit can balance the meal and enhance its nutritional profile.