1 serving (162 grams) contains 450 calories, 25.0 grams of protein, 25.0 grams of fat, and 34.0 grams of carbohydrates.
Calories |
661.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 36.8 g | 47% | |
Saturated Fat | 17.6 g | 88% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 117.6 mg | 39% | |
Sodium | 1544.1 mg | 67% | |
Total Carbohydrates | 50.0 g | 18% | |
Dietary Fiber | 2.9 g | 10% | |
Sugars | 10.3 g | ||
protein | 36.8 g | 73% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 294.1 mg | 22% | |
Iron | 5.1 mg | 28% | |
Potassium | 441.2 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Double Cheeseburger from McDonald’s is a classic American fast-food staple that features two seasoned beef patties layered with melty American cheese slices, tangy pickles, minced onions, and ketchup, all nestled between a soft, toasted bun. This savory sandwich delivers a combination of flavors and textures, making it a popular choice for burger enthusiasts. It provides a source of protein from the beef and cheese, but is higher in saturated fat and sodium, which may not align with a balanced diet when consumed frequently. While it does include vegetables like pickles and onions for added taste, its overall nutritional profile leans toward indulgence rather than health-conscious consumption. Whether you’re craving comfort food or looking for a quick and satisfying meal, the Double Cheeseburger offers a classic taste that has become a hallmark of fast-food dining.