1 serving (300 grams) contains 700 calories, 40.0 grams of protein, 40.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
551.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 196.9 mg | 65% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 6.3 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 63.0 mcg | 315% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Double burger with egg
The Double Burger With Egg is a hearty, protein-packed option perfect for satisfying big appetites. Originating from American cuisine, this classic combines two juicy beef patties seasoned to perfection, layered with melted cheese, and crowned with a fried egg for an added touch of richness and flavor. Typically served on a soft bun with crisp lettuce, fresh tomato, and tangy condiments like mayonnaise or ketchup, it delivers a balanced mix of textures and tastes. The egg adds extra protein and essential nutrients, while the fresh veggies contribute fiber and vitamins. However, the burger can be calorie-dense and high in saturated fats, particularly with added cheese and mayonnaise. For a healthier twist, it can be paired with a whole-grain bun or leaner protein options. This indulgent dish remains a popular choice for casual dining and is often enjoyed as part of American comfort foods.
