1 serving (5 grams) contains 20 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 238.1 g | 86% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 190.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Double bubble gum
Double Bubble Gum is a classic American chewing gum known for its iconic pink color and long-lasting flavor. Originating in the United States, this gum is a staple of Western confectionery. Its ingredients typically include sugar, gum base, corn syrup, dextrose, and artificial flavors and colors. While often enjoyed for its ability to create large, durable bubbles, Double Bubble Gum is not a health food. It is high in added sugars, contributing to caloric intake without nutritional benefits, and can potentially lead to dental issues if chewed frequently without proper oral hygiene. On the positive side, chewing gum may help some people stimulate saliva production, which can aid in neutralizing acids and promoting oral health temporarily. However, consumption should be moderated, especially for those mindful of sugar intake or dental health.
