1 serving (200 grams) contains 430 calories, 30.0 grams of protein, 35.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
505.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 105.9 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Double beef patty
The Double Beef Patty is a hearty and satisfying choice, featuring two seasoned ground beef patties cooked to perfection. Popular in American cuisine, it serves as the foundation for many classic burgers, offering rich flavor and a substantial protein boost. Each patty is typically prepared with simple ingredients like salt, pepper, and occasionally other spices or binders, with variations depending on preparation style. While it provides an excellent source of protein and essential vitamins like B12 and iron, it can also be high in saturated fats and calories, especially when fried or paired with other indulgent toppings and condiments. To make it a healthier option, lean ground beef and grilling methods can be used to reduce fat content. Whether enjoyed as part of a loaded burger or on its own, the Double Beef Patty delivers bold taste with a traditional flair.
