Double baked potato
One cup of Double baked potato is around 235 grams and contains approximately 189 calories, 5.1 grams of protein, 0.2 grams of fat, and 44 grams of carbohydrates.
Double Baked Potato is a delightful twist on a classic comfort food. This creamy dish starts with a fluffy potato, baked to perfection, then scooped out and mixed with rich sour cream, tangy cheese, and fresh chives. It's baked again to achieve a golden top, creating a luscious texture that’s savory and satisfying. Originating from American cuisine, it combines simplicity with indulgence. While potatoes provide fiber and essential nutrients, the addition of cheese and sour cream adds calories, making it a richer option. Perfect as a side dish or a hearty meal, Double Baked Potatoes offer a delicious balance of flavor and comfort.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 189.4118 |
| Total Fat 0.2353g | 0% |
| Saturated Fat 0.1176g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 0% |
| Total Carbohydrate 43.5294g | 0% |
| Dietary Fiber 4.4706g | 0% |
| Total Sugars 2g | |
| Protein 5.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 1.2941mg | 0% |
| Potassium 1055.2941mg | 0% |
Source of Calories