One cup of Double baked potato is around 236.1 grams and contains approximately 180.6 calories, 3.6 grams of protein, 7.2 grams of fat, and 26.4 grams of carbohydrates.
Double Baked Potato is a delightful twist on a classic comfort food. This creamy dish starts with a fluffy potato, baked to perfection, then scooped out and mixed with rich sour cream, tangy cheese, and fresh chives. It's baked again to achieve a golden top, creating a luscious texture that’s savory and satisfying. Originating from American cuisine, it combines simplicity with indulgence. While potatoes provide fiber and essential nutrients, the addition of cheese and sour cream adds calories, making it a richer option. Perfect as a side dish or a hearty meal, Double Baked Potatoes offer a delicious balance of flavor and comfort.
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Nutrition Information
Calories |
180.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 26.4 g | 9% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 0 g | ||
| protein | 3.6 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.4 mg | 0% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
