1 serving (250 grams) contains 540 calories, 35.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
518.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.8 g | 36% | |
Saturated Fat | 11.5 g | 57% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 86.4 mg | 28% | |
Sodium | 1056 mg | 45% | |
Total Carbohydrates | 38.4 g | 13% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 7.7 g | ||
protein | 33.6 g | 67% | |
Vitamin D | 19.2 mcg | 96% | |
Calcium | 144 mg | 11% | |
Iron | 4.3 mg | 23% | |
Potassium | 384 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Doubble Burger is a hearty, satisfying classic, originating from American fast-food cuisine. It features two all-beef patties seasoned to perfection, layered with melted cheddar cheese, crisp lettuce, ripe tomato slices, tangy pickles, and a dollop of creamy mayo, all nestled between a toasted sesame seed bun. Known for its rich flavor and indulgent texture, it delivers a protein-packed meal that appeals to burger lovers everywhere. While the beef and vegetables provide essential nutrients like protein, vitamins, and fiber, the burger's high calorie count, saturated fat content from cheese and mayo, and refined carbohydrates in the bun make it a less healthy option if consumed frequently. For those seeking balance, it pairs well with lighter sides or can be customized to reduce caloric additives. Perfect as an occasional treat, the Doubble Burger continues to reign as a beloved staple of indulgent Americana cuisine.