One cup of Doubanjiang is around 235.8 grams and contains approximately 472.0 calories, 16 grams of protein, 16 grams of fat, and 79.0 grams of carbohydrates.
Doubanjiang is a rich and savory fermented bean paste popular in Sichuan cuisine. Made from broad beans, soybeans, and chili peppers, it brings a perfect balance of umami and spice to dishes. Originating from China's Sichuan province, this versatile condiment is often used to enhance stir-fries, stews, and noodles. Packed with protein and beneficial probiotics, Doubanjiang also contains a generous amount of salt, so enjoy it in moderation. Experience the bold flavors of Doubanjiang and elevate your culinary creations!
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Nutrition Information
Calories |
472.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16 g | 20% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15723.0 mg | 683% | |
| Total Carbohydrates | 79.0 g | 28% | |
| Dietary Fiber | 15.7 g | 56% | |
| Sugars | 15.7 g | ||
| protein | 16 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.0 mg | 12% | |
| Iron | 7.9 mg | 43% | |
| Potassium | 786.0 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
