1 serving (15 grams) contains 25 calories, 1.0 grams of protein, 1.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12698.4 mg | 552% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 15.9 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 7.9 mg | 43% | |
| Potassium | 793.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Doubanjian sauce
Doubanjian Sauce, often called "Pixian Broad Bean Paste," is a staple of Sichuan cuisine in China. Made from fermented broad beans, soybeans, chili peppers, wheat flour, and salt, this bold condiment delivers a complex blend of umami, spice, and richness. Known for its deep red hue and pungent aroma, it's a key ingredient in dishes like Mapo Tofu and Twice-Cooked Pork. Nutritionally, Doubanjian is low in fat but contains sodium due to the fermentation process and added salt, so portion control is important. The fermentation process also enhances digestive-friendly enzymes and probiotics. While it brings depth and authentic flavor to meals, its intense seasoning means a little goes a long way. Whether you're creating hearty stir-fries or spicy stews, Doubanjian adds an unmistakable kick, making it an essential item for lovers of traditional Sichuan cooking.
