One cup of Doubanjian sauce is around 235.8 grams and contains approximately 472.0 calories, 16 grams of protein, 16 grams of fat, and 79.0 grams of carbohydrates.
Doubanjian Sauce is a savory and slightly spicy Chinese condiment made from fermented broad beans, chili peppers, and a rich blend of spices. Originating from the Sichuan province, it adds depth and umami to countless dishes, from stir-fries to marinades. While it enhances flavors beautifully, Doubanjian is relatively high in sodium, so moderation is key. Packed with proteins from the beans, this sauce not only elevates your meals but also introduces an authentic taste of Sichuan cuisine into your kitchen. Embrace the bold flavors of Doubanjian Sauce and transform your cooking today!
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Nutrition Information
Calories |
472.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16 g | 20% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7862 mg | 341% | |
| Total Carbohydrates | 79.0 g | 28% | |
| Dietary Fiber | 15.7 g | 56% | |
| Sugars | 15.7 g | ||
| protein | 16 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.0 mg | 12% | |
| Iron | 7.9 mg | 43% | |
| Potassium | 786.0 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
