1 serving (28 grams) contains 130 calories, 2.0 grams of protein, 5.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrates | 110 g | 40% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dots pretzel
Dots Pretzels are a savory snack rooted in American cuisine, originally crafted in North Dakota. Renowned for their bold flavor, these pretzels are generously seasoned with a unique blend of spices that deliver a satisfying, zesty taste. Made from enriched wheat flour, vegetable oil, sugar, and an array of seasonings, they offer a crunchy texture and are often enjoyed as a standalone treat or paired with dips. While they provide a source of carbohydrates and a burst of energy, they are relatively high in sodium and fat, which should be considered for those monitoring their intake. Dots Pretzels are not gluten-free, making them unsuitable for individuals with gluten sensitivities. Perfect for snacking, these pretzels embody the indulgent side of comfort food, combining robust flavors with a satisfying crunch.
