1 serving (100 grams) contains 460 calories, 10.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
1095.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4285.7 mg | 186% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Doshirak ramen
Doshirak Ramen is a popular instant noodle dish originating from South Korea, known for its convenience and bold flavors. Each pack typically includes dried wheat noodles, a powdered seasoning mix, and occasionally dried vegetable garnishes. The seasoning blend often features a combination of salty and spicy notes, with ingredients like chili powder, garlic, and soy-based flavors. While Doshirak Ramen is an accessible option for a quick meal, it is relatively high in sodium and carbohydrates, with limited protein and fiber content. Some variations may also include added MSG for enhanced taste. Though low in nutrients, it can be paired with fresh vegetables, lean protein, or eggs to improve its nutritional profile. Doshirak Ramen represents the essence of South Korean comfort food and is enjoyed as a simple and satisfying dish, but moderation is recommended for maintaining a balanced diet.
