One cup of Doshirak is around 238 grams and contains approximately 1095.0 calories, 24.0 grams of protein, 48.0 grams of fat, and 143.0 grams of carbohydrates.
Doshirak is a delicious and convenient Korean dish that brings you flavorful rice, tender meat, and an assortment of fresh vegetables, all beautifully packed in a single serving. Originating from traditional Korean cuisine, this popular meal option is loved for its rich taste and satisfying texture. While Doshirak often includes protein-rich ingredients, it's also crucial to strike a balance with its seasoning and sauces, which can be high in sodium. Enjoy a tasty meal on the go with Doshirak—quick, hearty, and a perfect fusion of convenience and culture!
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Nutrition Information
Calories |
1095.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 61% | |
| Saturated Fat | 19 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4286.0 mg | 186% | |
| Total Carbohydrates | 143.0 g | 52% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.0 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
