One cup of Dosa with curry is around 235.3 grams and contains approximately 352.9 calories, 9.4 grams of protein, 11.8 grams of fat, and 58.8 grams of carbohydrates.
Dosa With Curry is a delightful South Indian dish that features a crispy, golden-brown crepe made from fermented rice and lentil batter. It’s typically served with a rich, flavorful curry, often made with fresh vegetables and aromatic spices, giving it an unforgettable taste. This dish is naturally gluten-free and packed with protein, making it a healthy choice. The fermentation process enhances its digestibility and provides beneficial probiotics. Whether enjoyed for breakfast or a savory snack, Dosa With Curry promises a satisfying and nourishing experience that highlights the vibrant flavors of Indian cuisine.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.4 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
