Nutrition Facts for Dorayaki pancakes
Image of Dorayaki pancakes

Dorayaki pancakes

Item Rating: 57/100

One cup of Dorayaki pancakes is around 238 grams and contains approximately 583 calories, 14 grams of protein, 7.1 grams of fat, and 119 grams of carbohydrates.

Dorayaki Pancakes are delightful Japanese confectionery made of two fluffy, pancake-like cakes filled with a sweet red bean paste called anko. Originating from Japan, these treats offer a unique blend of flavors and textures. The pancakes are soft and slightly sweet, while the anko provides a rich and creamy contrast. While traditionally enjoyed as a sweet snack, the use of natural ingredients makes them a relatively healthier option, compared to many other desserts. Perfect for breakfast or as a delightful treat, Dorayaki Pancakes bring a taste of Japan to your table.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 583.3333
Total Fat 7.1429g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 119.0476g 0%
Dietary Fiber 2.381g 0%
Total Sugars 71.4286g
Protein 14.2857g 0%
Vitamin D 0IU 0%
Calcium 238.0952mg 0%
Iron 3.5714mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.8%
Protein: 9.6%
Carbs: 79.7%