1 serving (100 grams) contains 245 calories, 6.0 grams of protein, 3.5 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dorayaki pancakes
Dorayaki pancakes are a popular Japanese confection consisting of two fluffy, sweet pancakes sandwiched around a filling of smooth, sweetened red bean paste (anko). The pancakes are made from a batter of eggs, sugar, honey, and flour, giving them a light, cake-like texture and a mildly sweet flavor. Originating in Japan, Dorayaki is often enjoyed as a snack or dessert and is beloved for its simplicity and satisfying taste. While the dish is rich in carbohydrates from the pancakes and the red bean filling, it also provides a modest amount of protein from eggs and fiber from the beans. However, Dorayaki can be high in sugar, so it's best enjoyed in moderation. Variations may include fillings like custard, chocolate, or chestnut paste, offering diverse flavors while maintaining its traditional charm.
