One cup of Dorayaki is around 239.1 grams and contains approximately 782.6 calories, 13.0 grams of protein, 17.4 grams of fat, and 143.5 grams of carbohydrates.
Dorayaki is a delightful Japanese confection made of two fluffy, pancake-like cakes filled with sweet red bean paste, known as anko. Originating from Japan, these treats are beloved for their soft texture and rich flavor. While traditionally sweetened with sugar, they can also feature variations like custard or matcha filling. Dorayaki offers a satisfying snack or dessert option, though it’s important to enjoy them in moderation, as their sweetness can add up. Perfect with tea, Dorayaki is a charming taste of Japanese culture, inviting everyone to indulge in its delicious simplicity.
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Nutrition Information
Calories |
782.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 217.4 mg | 72% | |
| Sodium | 239.1 mg | 10% | |
| Total Carbohydrates | 143.5 g | 52% | |
| Dietary Fiber | 4.3 g | 15% | |
| Sugars | 134.8 g | ||
| protein | 13.0 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 43.5 mg | 3% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
