1 serving (100 grams) contains 220 calories, 5.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
523.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dorayaki
Dorayaki is a popular Japanese confection consisting of two soft, round pancakes filled with sweet azuki (red bean) paste. Its pancake-like exterior is made with flour, eggs, sugar, and honey, resulting in a fluffy and mildly sweet texture. Originating in Japan, Dorayaki is a cherished treat in Japanese cuisine and is often enjoyed as a snack or dessert. While azuki beans offer some nutritional benefits, including fiber, protein, and iron, the filling's sugar content and the refined flour used in the pancakes make this treat best consumed in moderation. Dorayaki provides quick energy due to its carbohydrate-rich composition but lacks significant vitamins or minerals. Fans of this dessert can explore modern variations with healthier fillings, such as unsweetened bean paste or fruit spreads, to balance its sweetness with added nutritional value.
