1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 90% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 7.9 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Doradinhos
Doradinhos are a popular snack originating from Brazilian cuisine, known for their crispy texture and golden hue. Typically made from cassava or potatoes, these bite-sized treats are seasoned with spices and herbs before being deep-fried to perfection. The simplicity of their ingredients allows for versatility, with some versions incorporating cheese or meat fillings. While Doradinhos delight the palate with their crunch and rich flavor, their nutritional profile depends heavily on preparation. Cassava, a key ingredient, provides a source of carbohydrates and some dietary fiber. However, the deep-frying process can add a significant amount of fat and calories, making moderation important for those watching their intake. Doradinhos are best enjoyed as an occasional treat alongside fresh salads or lighter fare to balance their richness. For those seeking a healthier spin, baking or air-frying offers a lower-fat alternative while retaining much of the beloved texture and taste.
