1 serving (350 grams) contains 300 calories, 3.0 grams of protein, 0.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
202.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13.5 mg | 0% | |
| Total Carbohydrates | 20.3 g | 7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.8 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.5 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 67.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Doppelbock
Doppelbock is a strong, malty beer originating from Germany, traditionally brewed by Bavarian monks as a nutrient-rich beverage during fasting periods. This beer, whose name translates to “double bock,” is characterized by its deep amber to dark brown color, full-body, and sweet, caramelized flavors with hints of chocolate or dark fruit. Its ingredients typically include water, malted barley, hops, and yeast, adhering to Germany’s Reinheitsgebot purity law. Rich in calories and carbohydrates, Doppelbock provides quick energy but lacks significant vitamins or minerals, making it more indulgent than nutritious. While moderate consumption can foster social enjoyment, its high alcohol content—ranging from 7–10%—means it should be enjoyed responsibly. Temperance is key, as excessive drinking can contribute to weight gain and other health risks. Doppelbock is best appreciated as an occasional treat, complementing hearty German dishes like sausages or pretzels.
