1 serving (150 grams) contains 300 calories, 4.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 160.0 mg | 6% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 48 g | ||
| protein | 6.4 g | 12% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Door country cherry ice cream in a waffle cone
Door County Cherry Ice Cream in a Waffle Cone is a sweet treat inspired by the abundance of cherries grown in Door County, Wisconsin. This indulgent dessert features creamy, hand-crafted ice cream bursting with pieces of ripe Door County cherries, known for their vibrant flavor and healthful antioxidants. Served in a crisp, golden waffle cone, it offers a satisfying crunch complementing the smoothness of the ice cream. While it highlights regional American produce, its rich cream base contributes to high calorie and fat content. The cherries provide a natural source of vitamins and anthocyanins, but added sugars in both the ice cream and cone may outweigh some health benefits. Enjoy this delectable treat in moderation for a taste of Wisconsin’s iconic cherry harvest.
