1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Donut with strawberry jam
A Donut with Strawberry Jam is a sweet, indulgent pastry that combines a soft, airy dough with a luscious fruit filling. Originating from European desserts but embraced worldwide, this treat typically consists of flour, sugar, yeast, eggs, butter, and milk, deep-fried to achieve its golden, fluffy exterior. The vibrant strawberry jam is often made from strawberries, sugar, and natural pectin, contributing a tangy yet sweet burst of flavor. While the donut offers comforting satisfaction, its high sugar content and deep-fried preparation make it calorie-dense with minimal nutritional value. On the positive side, the jam provides a small amount of vitamin C and antioxidants derived from the strawberries. Ideal as an occasional indulgence, this dessert is best savored as part of a balanced diet, complementing its sugary richness with healthier choices throughout the day.
