1 serving (76 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
937.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 46.9 g | 60% | |
Saturated Fat | 21.9 g | 109% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.2 mg | 10% | |
Sodium | 937.5 mg | 40% | |
Total Carbohydrates | 109.4 g | 39% | |
Dietary Fiber | 3.1 g | 11% | |
Sugars | 62.5 g | ||
protein | 12.5 g | 25% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 62.5 mg | 4% | |
Iron | 3.1 mg | 17% | |
Potassium | 156.3 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Donut with Sprinkles is a popular treat often associated with American-inspired desserts. This indulgent pastry is made from a soft, sweet dough that is deep-fried to achieve its signature fluffy texture. It's then coated with a layer of sugary glaze and topped with colorful, decorative sprinkles for added crunch and visual appeal. The donut typically contains refined flour, sugar, and oil, making it high in calories, saturated fats, and added sugars. While it delivers quick energy, the lack of fiber and high sugar content may lead to blood sugar spikes. Sprinkles add minimal nutritional value but enhance the fun and festive appearance. Best enjoyed as an occasional treat, this dessert is loved for its vibrant aesthetic and classic comfort flavor, but should be consumed in moderation due to its low nutrient density.