1 serving (75 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
781.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.2 mg | 10% | |
| Sodium | 625.0 mg | 27% | |
| Total Carbohydrates | 93.8 g | 34% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 46.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.2 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 156.3 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Donut with pink icing and sprinkles
The Donut with Pink Icing and Sprinkles is a sweet, indulgent treat commonly found in American cuisine and popularized by bakeries worldwide. This iconic donut starts with a fried, ring-shaped pastry base made from flour, sugar, eggs, milk, and yeast, giving it a soft and airy texture. It is topped with a vibrant pink icing, often made from powdered sugar, food coloring, and a hint of vanilla or fruit flavoring. Colorful sprinkles add a decorative touch and slight crunch. While rich in flavor, this donut is high in refined sugars and fats, offering little nutritional value and a significant calorie count, making it more of an occasional indulgence than a daily choice. It does provide quick energy due to its carbohydrate content, but moderation is advised. This playful dessert is perfect for celebrations or as a nostalgic treat, reminding eaters of childhood joy and carefree moments.
