1 serving (76 grams) contains 300 calories, 3.0 grams of protein, 16.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
937.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 21.9 g | 109% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.2 mg | 10% | |
| Sodium | 937.5 mg | 40% | |
| Total Carbohydrates | 109.4 g | 39% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 46.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 187.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Donut with pink frosting and sprinkles
A donut with pink frosting and sprinkles is a sweet, indulgent treat often associated with American breakfast and dessert culture. Typically made from enriched dough, its base ingredients include flour, sugar, eggs, butter, and yeast, deep-fried until golden. The pink frosting is usually crafted from a mix of powdered sugar, milk, and food coloring, and it’s topped with colorful sprinkles for added texture and visual appeal. While beloved for its playful appearance and sugary taste, this donut is high in calories, refined sugars, and saturated fats, making it more of an occasional indulgence than a healthy snack. It lacks substantial nutritional value, offering minimal protein or fiber. However, it can provide a quick burst of energy. Enjoy in moderation as an occasional treat while balancing it with healthier options in your diet.
