1 serving (85 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 194.4 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Donut with pink frosting and multicolored sprinkles
A Donut with Pink Frosting and Multicolored Sprinkles is a classic confection loved worldwide, often associated with American-style pastries. This vibrant treat consists of a soft, sweet dough made from flour, sugar, butter, eggs, yeast, and milk, deep-fried to achieve a golden exterior. The donut is then coated with a sugary pink frosting and topped with colorful sprinkles made from sugar and artificial dyes. While visually appealing and indulgent, it has limited nutritional value. It is high in refined sugars, saturated fats, and calories, making it a less healthy choice if consumed frequently. However, it does provide a quick burst of energy due to its carbohydrate content. Traditionally enjoyed as an occasional dessert or snack, it is best consumed in moderation within a balanced diet.
